Loaded Potato Biscuits

These are a fun way to spruce up boring old biscuits or to have that potato skins craving satisfied on a Friday night.  I also use these to accompany my Bacon & Beer Dish.  

Ingredients:

1 cup frozen hash browns, slightly thawed

1 cup shredded cheddar cheese

4 pads of cold butter, cut in halves to make 8 pieces

1 can of pizza dough

1 1/2 cups sour cream

2 green onion stalks finely sliced

3-4 pieces of bacon, cooked and crumbles

1. Preheat oven to 350 degrees F, and prepare baking sheet by lining it with a sheet of tin foil (optional for easy clean up) and greased with spray cooking oil.
2. Unroll pizza dough onto a cutting board, large enough to accommodate it.
3. Spread hash browns and cheese evenly all over the pizza dough.
4. Strategically place cold butter pads all over pizza dough.
5. Tightly roll pizza dough to make one long roll.
6. Cut into 6-8 biscuit size rolls and place onto baking sheet.
7. Bake for approximately 18-20 minutes or until biscuits are golden brown.
8. Remove from oven and allow to cool for a few minutes.
9. Top each biscuit with a dollop of sour cream and sprinkle with green onion and crumbled bacon...Enjoy!