Peach Schnapps Compote

This is a fabulously easy and versatile dessert or even brunch accompaniment.  I personally love to use it as the grand finale to my Boyfriend BBQ Dish during the summer over vanilla ice cream but I also love this belly warming syrup over waffles or oatmeal before hitting the ski slopes or taking a winter hike.

Ingredients:

3/4 frozen sliced peaches, unsweetened

1/4 cup brown sugar

1/2 cup peach flavored schnapps liqueur, divided

1/4 cup raisins

1 tsp cinnamon

1/4 tsp nutmeg

1. Soak brown sugar in 1/4 cup of peach schnapps until softened (if hard packed).
   
2. In a sauce pan over medium-high heat, combine peaches, brown sugar and schnapps mixture, raisins, cinnamon and nutmeg.
3. Cook until liquid is reduced to a medium thick syrup, stirring occasionally (approximately 18 minutes).
4. Serve over ice cream, waffles, French toast plain Greek yogurt or oatmeal.