Although I usually make smoothies with yogurt, in Mexico they use only milk to make 'liquados' (smoothies). Blending the rich flavors of South American fruits in season, gives this smoothie a special panache and compliments perfectly with my Meal Prep: Healthy Mexican-Inspired Dishes plan.
Ingredients:
2-3 oz. fresh mango
2-3 oz. fresh papaya
1 banana
1- 1 1/2 cups of fresh pineapple chunks
2 tbsp. Manuka honey
1 scoop vanilla protein powder (optional)
1.5 - 2 cups unsweetened almond milk
ice cubes
- Blend all ingredients together with hand blender... Enjoy!
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