Home-style Cornbread Muffins

These sweet, traditional cornbread muffins are a crowd-pleaser at any meal.  The fluffy bread combined with sweet corn kernels make a delightful and southern nostalgic taste in your mouth even if you've never been down South.  I personally love to use these with my Boyfriend BBQ Dish.

Ingredients - 4-5 servings (large muffins)

1 box Jiffy corn muffin mix

1 egg

7-8 oz can of creamed corn

2 tbsp. of butter

1/2 pinch of sugar

Olive oil spray cooking oil

1. Preheat oven 375 degrees F.
2. Mix corn muffin mix, egg, creamed corn and sugar.
3. Prepare baking pan (I use a large 6-muffin pan) with cooking spray.
4. Cut cold butter into small pieces and slowly mix into batter.
5. Fill muffin tin cups 2/3 full.
6. Bake for approximately 18-22 minutes or until the tops are a golden brown and sticking a toothpick through the center of the bread comes clean.