Durango Salad

I had a version of this salad at a party years ago in Durango, CO and never was able to find its actual name when I first re-created it (this was before the internet) so for literally decades, I have simply called it "Durango Salad."

Ingredients:

1 cup of raw broccoli florets

1 cup of raw cauliflower florets

1 jar of marinated artichoke hearts

2 tbsp. extra virgin olive oil

1/2 tbsp. lemon juice

1 tsp. red pepper flakes

Salt & pepper to taste

1 large Ziploc bag (gallon)

1. Combine all ingredients in the ziploc bag and seal with some air blown in.
2. Shake bag vigorously until all ingredients are well blended and veggies are well coated.
3. Transfer to serving dish...Enjoy!