Unique Cherries Jubilee

This is a simple yet rich and flavorful dessert, and this recipe has made it even easier.  As a traditional French cuisine dessert, I love to serve this as the finishing touch to my Coq Au Vin Family Dinner.  With my recipe there is a unique dynamic with an orange flavor that compliments the cherries well.

Ingredients:

1 can of cherry pie filling

1/4 cup Grand Marnier liqueur

1 tsp. of orange zest

4-6 scoops of vanilla ice cream

1. In a small sauce pan, over medium - high heat, bring cherry pie filling to a boil, stirring often.
2. Reduce heat so cherries are simmering and add liqueur, evenly pour all over the surface.
3. Remove from heat and then flame the pan to burn off the alcohol.
4. Sprinkle with orange zest.
5. Serve over 2 scoops of vanilla ice cream.