Bellinis can be nice brunch alternative to mimosas, but when it comes to a Mother's Day Brunch, I prefer a beverage with a feminine color to it, and thus the Raspberry Bellini was created.
Ingredients:
1 part peach nectar
1 part raspberry schnapps liqueur
2 parts chilled champagne
- Mix well the peach nectar and raspberry schnapps over ice.
- Pour into serving glass and pour in champagne on top when your guests are seated and ready to begin the meal...Enjoy!
Please Drink Responsibly!
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