Lucky-tini

This is a great St. Patrick's Day cocktail for two reasons: 1) it's layered look when being served is very aesthetically pleasing, and 2) as your guests walk around enjoying your party the two flavors mix well to make an entirely new delicious taste.  A very popular addition to my St. Patrick's Day party food spread.

Ingredients:

3 parts preferred vodka

1 part Midori Liqueur

Ice

Approximately 1/2 oz./ 1/2 shot of St. Brendan's Irish Cream Liqueur

Opptional Garnish: 

Kiwi slice

Green sugar sprinkles

3 mini-marshmallows

1 strip of Airhead Xtremes Berry Rainbow candy

Long toothpick

1. Prepare your martini glass by squeezing the kiwi slice around the rim.
   
2. Empty approximately 1 tbsp. of green sprinkles onto a flat plate.
3. Roll the martini glass on its rim through the green sprinkles where you put the kiwi juice to stick the sprinkles to the rim.
4. Pour the cream liqueur into the bottom 1/4 of the martini glass.
   
5. Add vodka, Midori and ice into a martini shaker and shake vigorously.
6. Place a spoon at the edge of the
   
   martini glass, up side down and slowly pour the vodka mixture over the spoon into the glass (this creates the layered effect).
7. Skewer the edge of the strip of Airhead Xtremes Berry
   
   Rainbow candy  onto the toothpick.  
8. Skewer a mini-marshmallow and loop the strip of Airhead Xtremes Berry Rainbow candy around the marshmallow and skewer the strip again.
9. Repeat 2 times.
10. Place on edge of martini glass and serve.

Please drink responsibly..!