Coconut Lemon Loaf

Although I love to enjoy this dessert to complete my Best Beach-side Picnic, this is such a versatile treat given the different options to either have it "plain" or with various toppings.  It can be great finale to any meal or for brunches.

Ingredients:
Lemon cake mix
1/3 coconut oil, melted
3 eggs
1 cup Limoncello Liquer
1/2 cup shredded sweetened coconut
Optional Toppings:
1/2 cup shredded sweetened coconut
Lemon icing
Chocolate sundae syrup

1. Preheat oven to 350 degrees.

   

   With a chocolate drizzle.

2. Mix cake mix, coconut oil, eggs, Limoncello, and 1/2 cup of shredded coconut in a mixing bowl.
3. Pour cake batter into a greased loaf pan.
4. Bake in oven for approximately 30-40 minutes or until a toothpick can be stuck through the center and come out clean,
5. Allow to cool and serve as is or use optional toppings or combination thereof...Enjoy!